On May 3, members of Girl Scout Troop 993 made a field trip to Pulcinella Pizzeria. It was a hands-on event as each girl got to shape the dough, put on the toppings under the guidance and with the assistance of owner and chief chef Antonio Race and the restaurant's staff. The payoff came when the pizzas came out of the oven and the girls got to eat their creations.
Four members of Girl Scout Troop 993 spread out and shape the dough for the pizza they are about to create. Photo by Tom Munds
Trinity Williams, left, and Morgan Kelly shape the dough for their pizzas. Photo by Tom Munds
Three members of Girl Scout 993 get advice and assistance from Pulcinella Pizzeria owner and chef Antonio Race on how to make a pizza.
Pulcinella Pizzeria owner and chef Antonio Race, left, looks on as Alli Johnson puts the cheese on her pizza. Photo by Tom Munds
Courtney Keener makes sure the melted cheese gets back on the slice of the pizza she made. Photo by Tom Munds
Trinity Williams grimaces because the slice is still hot as she samples the pizza she created. Photo by Tom Munds